Journalists from 22 Mediterranean countries are building new connections on a common platform for information.
Feeding farmed fish while taking fewer wild fish, conserving the noble pen shell, restoring seagrass beds that shelter juveniles… On the island of Embiez, in the south of France, the Paul Ricard Oceanographic Institute is experimenting with solutions to common problems faced by Mediterranean shores. With partners from several countries in the region, researchers are […]
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The prickly pear – el hendi in the Algerian dialect – has long grown in the Algerian steppe, where cacti are notably used to demarcate houses and farms. In Ouled Derradj, Azzedine and Kenza Bouguerra, father and daughter, want to enhance this abundant yet often neglected resource. With their company Bio Nopal Cactus, they are […]
In Avdat, in the heights of the Negev, Israeli researchers have succeeded in growing grape varieties cultivated in the region nearly 1,500 years ago. After retrieving their DNA from ancient seeds, they replanted their descendants and produced a wine that surprised specialists. But behind this archaeological experiment lies another challenge, finding varieties capable of withstanding […]
