Nutrition

Continent méditerranéen/
Without shores /

So let’s eat! The Mediterranean is making its cuisine.
France/
Without shores /

Kitchens as a welcoming land
Algeria/
Without shores /

Farah Keram: “Women are the very definition of North African kitchens.”
Algeria/
Lifestyles /

Doura, a small brand for a great culinary heritage
France/
Lifestyles /

Pissalat, the garum that defies time
Lifestyles /

Good couscous grains
France/
Lifestyles /

Panisses, the good taste of “poor man’s food”
France/
Lifestyles /

Sabir in the kitchen: the calentica
Israel/
Thinking about tomorrow /

A cutting-edge software to ensure global food security
France/
Protecting life /

Can we prepare the food of tomorrow?
Syria/
Protecting life /

The Aleppo Pepper, a story of resilience
Syria/
Thinking about tomorrow /

In Syria, resourcefulness and innovation ensure food self-sufficiency.