22-med
A whole world in common
  • Some stories
  • Of creation
  • Lifestyles
  • Without shores
  • A fragile world
  • Some stories
  • Of creation
  • Lifestyles
  • Without shores
  • A fragile world

Nutrition

France/
Lifestyles /

When a seasonal treasure makes its way into the kitchen

France/
Lifestyles /

The red mullet, a small fish for a great cuisine

Cyprus/
Lifestyles /

Commandaria: a unique wine heritage in the world

Albania/
Lifestyles /

Albanian cuisine brought up to date

Greece/
Lifestyles /

A village bakery attracts tourists from all over the world

France/
Thinking about tomorrow /

Heatwave in the kitchen: the Mediterranean draws inspiration from Africa

Continent méditerranéen/
Lifestyles /

In the Mediterranean, a vivid memory made of roses, peppers, coded languages, and other espressos.

Continent méditerranéen/
Thinking about tomorrow /

When AI feeds, teaches, or helps save money

Continent méditerranéen/
Without shores /

So let’s eat! The Mediterranean is making its cuisine.

France/
Without shores /

Kitchens as a welcoming land

Algeria/
Without shores /

Farah Keram: “Women are the very definition of North African kitchens.”

Algeria/
Lifestyles /

Doura, a small brand for a great culinary heritage

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